George’s Donuts & Merriment is the kind of spot locals line up outside on the weekend, where you can order a flight of “fried-to-order” sugar-dusted doughnut holes served with Valrhona chocolate fudge sauce. On this sunny morning in March, the French bistro-style cafe in San Francisco’s West Portal neighborhood is bustling with stroller-pushing moms eyeing the glass case filled with treats including strawberry Champagne brioche and buttermilk old-fashioned cake doughnuts. This hedonist destination also happens to be the co-creation of
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