“Fudge Covered” Oreos—despite their name and label art showing a chocolate-coated cookie—lack the iconic confection’s dairy-based ingredients, a new proposed federal class action against
Dictionaries, historic recipes, and a confectionary science textbook confirm that dairy fat is indispensable in fudge, New Yorker Christopher Leonard alleges in a suit filed in the U.S. District Court for the Southern District of New York.
Dairy ingredients impart a creamy, rich taste and texture to fudge, according to the lawsuit filed Nov. 28.
Whether a product contains fudge or its expected ingredients “is basic front label information consumers rely on ...
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