The maker of the Impossible Burger and other plant-based substitutes for meat products accuses Motif Foodworks Inc. of infringing its patent relating to a protein that’s crucial to the food’s taste and aroma, in a lawsuit filed on Wednesday in federal court in Delaware.
Impossible Foods Inc. discovered that heme, a biological molecule involved in oxygen transport, is a central component of meat’s savory flavors and aromas, according to the complaint filed at the U.S. District Court for the District of Delaware.
Impossible extracts heme from a molecule called LegH, which is naturally found in soy plants but which the ...
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