Natalia Rudin, a cookbook author and former personal chef in London, has just performed a feat of culinary magic, starting with sautéed garlic, chili flakes and shallots and finishing with a dollop of creamy burrata. It looks like she’s whipped up a vibrant pesto gnocchi. But these aren’t pillowy potato dumplings filling her bowl—they’re beans. And if you’ve spent time online looking for dinner inspiration lately, you know they’re everywhere.
TikTok: Welcome to episode 1 of my BEANS seri...
Avid followers of so-called #BeanTok extol the virtues of the fiber-packed legumes, with some going so far as to follow ...
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