Debates over aspartame’s safety sprung up after a World Health Organization unit classified the artificial sweetener as a possible carcinogen while another agency cleared the substance for consumption at common levels.
Aspartame was labeled Friday as a possible cause of cancer in a report from the WHO’s International Agency for Research on Cancer, based on limited evidence. A joint committee between the WHO and the Food and Agriculture Organization of the United Nations said the same day that the safety of aspartame isn’t a major concern at current levels of recommended consumption.
The controversy escalated when the US Food and ...
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