I trekked out to Iowa over the weekend, a few days after the rest of the D.C. press corps — not for the state fair’s annual political glad-handing, but to spend time with hog farmers and environmental activists ahead of the impending farm bill reauthorization.
Pork is a point of state pride for Iowans. After all, the state produces almost a third of US hogs. Naturally, not all farmers do things the same way.
For Niman Ranch, a Colorado-based food company, sustainability is a critical part of pork production. Niman’s network of farmers and ranchers raises meat using pretty strict ...
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