Cooking with gas poses a health risk, but new research shows that risk isn’t evenly distributed.
Poorer Americans and racial and ethnic minority groups are disproportionately exposed to harmful gas stove pollutants, scientists at Stanford University, Harvard University and the Central California Asthma Collaborative found.
Previous studies have shown gas stoves emit nitrogen dioxide and carbon monoxide — pollutants that can cause respiratory issues — at levels deemed unsafe by the US Environmental Protection Agency and the World Health Organization. The new findings in Science Advances are the first to measure gas stove nitrogen dioxide (NO2) pollution across home types, race, income ...
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