There is perhaps no more dramatic an example of the destruction plaguing America’s food supply chain than this: Thousands of pigs are rotting on compost heaps as grocers run out of meat.
Covid-19 outbreaks at slaughterhouses have led to the largest pig culling effort the U.S. has ever seen. Hundreds of thousands of animals are already backed up, and CoBank estimates 7 million animals may have to be destroyed this quarter alone. That’s about a billion pounds of meat lost to consumers.
Some farms in Minnesota are even using chippers -- reminiscent of the 1996 movie “Fargo” -- ...
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