Restaurants, battling for survival amid the coronavirus, are starting to ask the question: Even when the lockdown lifts, how do we lure back skittish diners? Their margin for error is very small.
“All of a sudden, it’s like: ‘I don’t know if I want someone touching my food,’” said
There’s growing apprehension that restaurants have suddenly lost their appeal on a deeper level that will reverberate well after Covid-19 fades. Consumers, many ...
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