Getting Asia Ready for the Next Pandemic: Singapore Edition

Each week we bring you insights into one of Asia’s most dynamic economies. If you haven’t yet, please sign up here.

This week, reporter Karoline Kan looks into a training program that’s helping health specialists get ahead of the next pandemic, Alfred Cang uncovers the local roots of an iconic (and troubled) food company, and Katie Turner reviews deviled cashews at a Sri Lankan restaurant on Boon Tat Street.

Pandemic Trackers

Five years after Covid upended our world, many hard-won lessons are being left behind: vaccination rates are falling, early detection systems in many countries have crumbled and slowing economic growth ...