France’s antitrust arm will open an in-depth probe into Euralis and Maïsadour’s plan to create JV in duck industry, according to statement from Autorite de la Concurrence.
- Authority concluded after initial probe that there are serious competition concerns regarding potential deal
- Euralis produces fat palmipeds under Euralis Gastronomie subsidiary, while Maïsadour makes fat palmipeds and foie gras under Delpeyrat et Comtesse du Barry brands
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Katharina Rosskopf
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